Your Health is Our Science
Selected peer-reviewed publications from our team
The researchers involved in Nutrasorb are continually advancing the science behind the performance and health benefits delivered by broad range of Nutrasorb phyto-powered ingredients.
Roopchand D.E., Kuhn P., Rojo L.E., Lila M.A. and Raskin I. 2013.
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.
Pharmacological Research 68: 59-67. http://dx.doi.org/10.1016/j.phrs.2012.11.008
Roopchand D.E., Kuhn P., Poulev A. Oren A, Lila M.A., Fridlender B. and Raskin I. 2012.
Biochemical analysis and in vivo hypoglycemic activity of grape polyphenol-soybean flour complex.
Journal of Agricultural and Food Chemistry 60: 8860-5. http://dx.doi.org/10.1021/jf300232h
D. M. Cheng, P. Kuhn, A. Poulev, L. E. Rojo, M. A. Lila and I. Raskin. 2012.
In Vivo and In Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix.
Food Chemistry 135: 2994-3002. http://dx.doi.org/10.1016/j.foodchem.2012.06.117
Roopchand D.E., Grace M.H., Kuhn P., Cheng D.M., Plundrich N., Poulev A., Howell A., Fridlender B., Lila M.A. and Raskin I. 2012.
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
Food Chemistry 131: 1193-1200. http://dx.doi.org/10.1016/j.foodchem.2011.09.103
