Nutrasorb is a culmination of a long-term cooperation between leading academic scientists and food industry experts and executives.
- Dr. Bertold Fridlender
- Hadassah Academic College, Israel
- President
- Dr. Mary Ann Lila
- North Carolina State University
- Director, Plants for Human Health Institute
- Dr. Ilya Raskin
- Rutgers, The State University of New Jersey
- Professor II and Chairman
- Dr. Diana Roopchand
- Nutrasorb and Rutgers, The State University of New Jersey
- Lead Scientist
- John Sauve
- Nutrasorb
- CEO
“The Nutrasorb process of capturing, concentrating, and preserving beneficial phytoactive compounds from plants onto edible protein matrices, has the potential to create a new category of naturally fortified and scientifically validated food, dietary supplement, and cosmetic ingredients.
Phytoactive-enriched natural matrices incorporated into familiar foods provide a practical and convenient means of increasing dietary consumption of beneficial phytoactives, such as polyphenols, and may be useful for the prevention and treatment of chronic and age related diseases.”
— The Nutrasorb Team
